THE PERFECT POTATOES
Ingredients: 1kg Coliban or Sebago potatoes 2 tablespoons olive oil Fresh rosemary to garnish Method: 1. Preheat oven to 200°C. Peel potatoes and cut into quarters. Place into a large […]
MANGO AND AVOCADO SALAD WITH PRAWNS
Ingredients: 12-18 fresh tiger prawns 1 avocado 1 mango 1 red capsicum 1 green capsicum 1 red onion Juice from 2 lemons 1 tsp olive oil 1 teaspoon fish sauce […]
GREEN BEANS WITH ALMOND AND CITRUS DRESSING
Ingredients: 1kg green beans, topped 40g (1/4 cup) slivered almonds 1 tsp finely sliced orange rind 2 tbsp. fresh lemon & orange juice 1 tbsp. olive oil Freshly ground black […]
CARAMELISED MAPLE ROAST TURKEY
Ingredients: 450g con7kg turkey 60g unsalted butter, softened 2 cups (500ml) chicken stock 1/2 cup (125ml) maple syrup 1/2 cup (165g) spiced redcurrant jam or cranberry jam 1/4 cup (60ml) […]
CHORIZO, APROCOT AND CHESTNUT STUFFING
Ingredients: 450g continental bread 2 1/2 tbsp olive oil 1 small Spanish onion or white onion, diced 2/3 cup diced celery 2 cloves garlic, minced 3 tbsp. finely chopped fresh […]
CHERRY TRAMISU
Ingredients: 16-20 Sponge finger biscuits Jar of pitted Morello cherries (you may not need the whole jar) 150ml espresso coffee 150ml Brandy 300ml Mascarpone cheese, softened 300ml thickened cream Grated […]
SUMMERBERRY TRIFLE
Ingredients: 250g (1 packet) sponge finger biscuits 2 cups thick vanilla custard 300ml thickened cream 185ml liqueur such as sweet sherry 1 tsp vanilla essence 1/4 cup sugar 1 punnet […]
EASY NO-FUSS CUSTARD
Ingredients: 2 eggs 2.5 cups milk 1 tbsp vanilla essence 1/4 cup cornflour 1/5 cup sugar Method: In a cold pan, whisk the eggs, milk, vanilla and cornflour together and […]